Doesn’t this Toasted Butter Pecan Cake look totally scrumptious?!! My daughter whipped this one up and it is so delicious! If you love butter pecan and cream cheese, you will love this awesome Toasted Butter Pecan Cake recipe! It’s a little more effort than your normal cake out of the box recipe, but well worth it!
Toasted Butter Pecan Cake Recipe
Ingredients:
1-1/4 cups butter, softened, divided
2 cups chopped pecans
2 cups sugar
4 eggs
2 tsp vanilla extract
3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup milk
FROSTING:
2 pkg. (8 ounces each) cream cheese, softened
1 cup butter, softened
1 pkg (2 pounds) confectioners’ sugar
2 tsp vanilla extract
2 to 3 tbls. milk
2/3 cup chopped pecans, toasted
Instructions:
1) In a small heavy skillet, melt 1/4 cup butter. Add pecans, cook over medium heat until toasted, about 4 minutes. Spread on foil to cool.
2) In a large mixing bowl, cream sugar and remaining butter. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until combined. Fold in pecans. Pour into three greased 9-in. round baking pans. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3) For frosting, in a large mixing bowl, beat the cream cheese, butter, confectioners’ sugar and vanilla. Beat in enough milk to achieve a spreading consistency. Spread frosting between layers and over top and sides of cake. Sprinkle with pecans. Store in refrigerator.
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Twitter: DealsFromMsDo
says:
OMGoodness! That looks absolutely delicious!
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