These Tangy Chicken Wings are so easy to do, not to mention tasty! For an easy and delicious meal, just throw them in the oven. While they are baking, fix a couple of sides and you have it! Want a variation for your pork chops? This sauce will also work for pork chops!
No-Stick cooking spray
3 to 4 lb. chicken wings
1/2 tsp onion powder
1/2 tsp black pepper
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup water
1/3 cup bottled hot pepper sauce
2 tbsp Worcestershire sauce
2 tsp garlic powder
1 tsp chili powder
1. Preheat oven to 350 degrees. Spray 13x9x2 inch baking pan with no-stick cooking spray. You can leave the wings hole or cut at the joints to form 2 pieces from each wing. Arrange wing pieces in pan. Sprinkle onion powder and pepper over wings; set aside.
2. In a medium bowl whisk together ketchup, brown sugar, water, hot pepper sauce, Worcestershire sauce, garlic powder and chili powder; pour over wings.
3. Bake, uncovered, about 1 hour or until tender and no longer pink, turning wings after 30 minutes. Drain wings; transfer to large serving platter.
Serve with blue cheese dressing, if desired.
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