I love jalapeno peppers, cream cheese and bacon! If you love all those ingredients, you are sure to love this yummy Stuffed Jalapeno Peppers recipe also!!! We always have an over abundance of jalapenos each year from the garden, so we love finding different ways of cooking them up!
Stuffed jalapeno peppers makes a really nice side dish for any kind of meat! It’s also nice that you can cook them along side the meat on the grill. Even though we do ours on the grill, they can also be done in the oven. But, be warned! This recipe does have a little “bite” to it. If you like spicy foods you will love it, but this is not a recipe for the kiddos!
Ingredients:
Jalapeno Peppers (we used fresh from the garden) – just make sure they are of good size
Philadelphia Cream Cheese
bacon
garlic powder
onion powder
Season All
Chicago Steak Seasoning
NOTE: We use these same seasonings in a lot of our dishes, but they can be adjusted according to taste, use them or leave them them out – it’s up to you!
Instructions:
Split peppers in half length-wise and remove the seeds (the seeds create most of the hotness!)
Place Philadelphia Cream Cheese in a bowl and microwave about 20-30 seconds, enough to get it pliable. Sprinkle enough garlic powder, onion powder, Season All, and Chicago Steak Seasoning to lightly cover the top of the cheese in the bowl. Mix well.
Stuff the peppers with this mixture.
After stuffing with the cheese mixture, wrap each half pepper in a piece of bacon.
Grill approximately one hour or until bacon is done. (can be done in oven at 350 degrees).
Not only are stuffed jalapeno peppers great for a side dish, they would make a great appetizer or party food!
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These stuffed jalepenos look wonderful!! Can’t wait to make them!!
Twitter: moneysavingblog
says:
OMG!!! My SIL has made these at the last couple get togethers we have had and they are soooo good!!! You are making me hungry!
Jennifer Billy recently posted..Reminder- iPad-a-day Giveaway! Enter Daily!
Twitter: MikiHope
says:
Those sound exceptionally good–wish I could still eat HOT and SPICY foods–I really do miss them.
Michele recently posted..Thirsty for Comments – 5/23/13
Great recipe, Diane!
I need to find an alternative to bacon. I am a vegetarian. But the recipe is really cool and easy. Time-saver, too.
I bet it looks great on a platter when a party needs to be served.
Celebrate Woman recently posted..KOBO Glo eReader Would Be A Great Summer Companion For Your Travels
Twitter: momtosprouts
says:
They look amazing!!! I’m pinning them!! I bet they’re a huge hit at parties!
Tiffany recently posted..Six Flags Great Adventure {@SFGrAdventure} was our greatest adventure yet! #HomeGrownTravels
Twitter: PeekN2Paradise
says:
I would love for you to share and link up at my TGIF Link Party. The party is open every Thursday night and closes Wednesday’s at midnight.
http://apeekintomyparadise.blogspot.com/
Have a wonderful week!
Hugs, Cathy
What a great appetizer, they won’t last long here. Thank you so much for sharing with Full Plate Thursday and have a fabulous weekend.
Come Back Soon!
Miz Helen
Miz Helen recently posted..Full Plate Thursday 5-30-13
Twitter: flusterbuster
says:
I love jalapeno’s and with bacon that just put them over the top. I host a really fun party on Wednesday’s and I would love for you to come by and share this with my friends.
~Newest follower via Pintrest and G+
Robin
Fluster Buster
Robin recently posted..Replying to Comments
I would love to visit!!! Thank you for the invite!