Guest Post by Cleverly Simple
Every year for my birthday I blow out my candles atop a pumpkin pie. It’s that good. Here’s the recipe that’s gotten me through decades (ah!) of birthdays. I love it.
(2) 9″ unbaked pie crusts
In mixer, mix the following in order of ingredients:
29 oz (1lb, 13 oz) pumpkin (I recommend Libby’s)
2/3 C brown sugar
3/4 C white sugar
1 tsp salt
4 tsp pumpkin pie spice
2 (13oz) cans evaporated milk
1. Preheat the oven to 425.
2. Pour the mix into the pie crusts.
3. Bake 15 minutes at 425 degrees.
4. Without opening the oven, reduce the temperature to 350 degrees and bake for 45 minutes.
Thanks, Cleverly Simple
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